Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Tuesday, August 29, 2017

Citrouille bicéphale, démo pour JT télévisé

Pièce présentée pour reportage du JT de RTL-TVI

Posted by Michel Lo, Culinary arts

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Sculpture pour Halloween, sorcière

Visage de sorcière faite d'après photo

Posted by Michel Lo, Culinary arts

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Une tête pour Halloween

Sculpture sur fruits et légumes, courge dentée

Posted by Michel Lo, Culinary arts

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Hubbard bleu denté

Courge Blue Hubbard sculptée sur stand expo bouche faite selon les indications d'un dentiste présent

Posted by Michel Lo, Culinary arts

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Sculpture de citrouille Blue Hubbard

sculpture sur fruits et légumes, courge bleu hubbard

Posted by Michel Lo, Culinary arts

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La courge, visage

Autoportrait au miroir

Posted by Michel Lo, Culinary arts

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Friday, August 18, 2017

Démo à Hong-Kong

Démo face public, Victoria Harbour

Posted by Michel Lo, Culinary arts

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sculpture
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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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