Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

Monday, September 18, 2017

Deux visages en un....

Sculpture sur fruits et légumes, courge bizarre taillée directement face public

Jolie mise en scène de visages lors de la fête des courges

Merci aux bocaux "Le Parfait"pour le colis....petite collection

Exercices "au miroir"

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Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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