Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Tuesday, April 24, 2018

Art floral sur légume

Posted by Michel Lo, Culinary arts

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Thursday, April 19, 2018

Taille Thaïe

Jeu de mot...

Posted by Michel Lo, Culinary arts

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Wednesday, April 4, 2018

Angel & Demon : Les comestibles

Sculpture sur fruits et légumes,Commestibles

Posted by Michel Lo, Culinary arts

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Sculpture démon

sculpture sur fruits et légumes, courge butternut

Posted by Michel Lo, Culinary arts

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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