Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Thursday, January 2, 2025

Hokkaido pumpkin carving

Posted by Michel Lo, Culinary arts

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Monday, October 21, 2024

Halloween 🎃👻 pumpkins

Posted by Michel Lo, Culinary arts

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Wednesday, October 2, 2024

Okaido pumpkin & apple's

Posted by Michel Lo, Culinary arts

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Friday, August 23, 2024

Sculpture 🎃🎃

Posted by Michel Lo, Culinary arts

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Thursday, May 30, 2024

Sculpture courgette

Posted by Michel Lo, Culinary arts

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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