Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Wednesday, June 7, 2017

Conserves de patates douces sculptées. Mur des monstres

sculpture sur fruits et légumes, patates douces

Posted by Michel Lo, Culinary arts

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Detail de sculpture de pomme

sculpture sur fruits et légumes, pomme

Posted by Michel Lo, Culinary arts

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Compression de pommes sculptées

Posted by Michel Lo, Culinary arts

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Wednesday, May 3, 2017

Sculpture chocolat assemblage sculpture/poche, pièce pleine +/- 8kg

sculpture sur chocolat

Posted by Michel Lo, Culinary arts

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Taille sur melon Cantaloup

sculpture sur fruits et légumes, courge butternut

sculpture sur fruits et légumes, melon

Posted by Michel Lo, Culinary arts

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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