Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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  • Courses / cooking class page : click here

Sunday, July 26, 2020

Pastèque carving

Taillage sur  pastèque, en saison
Posted by Michel Lo, Culinary arts
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Thursday, June 25, 2020

Motif floral, melon



Sculpture sur melon
Posted by Michel Lo, Culinary arts
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Friday, May 15, 2020

A l'occasion de la fête des mères

Deux exemplaires, assemblées pour l'occasion
Posted by Michel Lo, Culinary arts
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Wednesday, May 6, 2020

Exercices sur argile d'après modèle vivant



Travail d'étude de visages et bustes d'après modèle vivant sur argile. 
Posted by Michel Lo, Culinary arts
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Photo souvenir

Petit modèle pour Bel-RTL, Archives (2017)
Posted by Michel Lo, Culinary arts
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  • sculpture
  • Cuisine

About Me

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Michel Lo, Culinary arts
Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.
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