Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Thursday, May 13, 2021

Technique florale

Posted by Michel Lo, Culinary arts

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Labels: sculpture

Tuesday, November 3, 2020

Happy Halloween

Posted by Michel Lo, Culinary arts

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Labels: sculpture

Tuesday, October 20, 2020

portrait citrouille

Posted by Michel Lo, Culinary arts

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Labels: sculpture

Sunday, October 11, 2020

portrait butter nut

Posted by Michel Lo, Culinary arts

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Labels: sculpture

portrait butternut

Posted by Michel Lo, Culinary arts

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Labels: sculpture

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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