Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Tuesday, May 3, 2022

Montage chocolat & légumes sculptés

Posted by Michel Lo, Culinary arts

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Sculpture courge

Posted by Michel Lo, Culinary arts

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Wednesday, March 30, 2022

Sculpture sur courge butternut

Posted by Michel Lo, Culinary arts

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Monday, March 14, 2022

Sculpture Papaye

Posted by Michel Lo, Culinary arts

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Thursday, February 3, 2022

Année du Tigre 🐯

Posted by Michel Lo, Culinary arts

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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