Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

Pages

Courses / cooking class page : click here

Friday, October 21, 2022

Visage

Posted by Michel Lo, Culinary arts

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Thursday, August 11, 2022

Sculpture sur patate douce

Posted by Michel Lo, Culinary arts

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Thursday, July 28, 2022

Modèle 🐎 patate douce

Posted by Michel Lo, Culinary arts

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Sculpture patates douces

Posted by Michel Lo, Culinary arts

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Tuesday, May 10, 2022

Sculpture butternut fête des mères

Posted by Michel Lo, Culinary arts

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Contact Form

Name

Email *

Message *

Labels

sculpture
Cuisine

About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

View my complete profile

Total Pageviews

Culinary

Cuisine

Picture Window theme. Theme images by rajareddychadive. Powered by Blogger.

pages