Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Wednesday, October 11, 2023

Portrait

Posted by Michel Lo, Culinary arts

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Tuesday, September 26, 2023

Chocolat massif sculpture taillage

Posted by Michel Lo, Culinary arts

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Monday, September 11, 2023

Création

Posted by Michel Lo, Culinary arts

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Montage sculpture 25th anniversary

Posted by Michel Lo, Culinary arts

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Friday, December 23, 2022

@ Le quai d'Orsay, Paris. Ministère des affaires étrangères. Trophée Passion

Posted by Michel Lo, Culinary arts

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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