Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

Monday, February 27, 2017

Sculptures sur citrouilles, expo en jardinerie

Sculpture en taro.

Sculpture manneken pis

Pièce présentée sur la grand place de Bruxelles à l'occasion des festivités du nouvel An chinois

Sculpture de citrouille pour le jt RTL tvi à l'occasion de halloween.

Sculpture d'une citrouille en représentation d'un tigre. Ou un loup ? 😆

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Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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