Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Wednesday, September 29, 2021

Portrait de Chef

Posted by Michel Lo, Culinary arts

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Wednesday, July 21, 2021

Brandade de moules, courgettes et mousse de volaille au citron confit

Posted by Michel Lo, Culinary arts

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Labels: Cuisine

Minestrone de scampi's

Posted by Michel Lo, Culinary arts

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Labels: Cuisine

Pastèque, watermelon

Posted by Michel Lo, Culinary arts

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Labels: sculpture

Thursday, May 13, 2021

Technique florale

Posted by Michel Lo, Culinary arts

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Labels: sculpture

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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