Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

Sunday, September 29, 2019

sculpture chocolat, Apsara Angkor Wat

Etapes successives de taillage directe sur 2 blocs de 5 kilos de chocolat massif assemblés. Taillage à la gouge et aux ciseaux. D'après photo, inspiration Angkôr

Posted by Michel Lo, Culinary arts

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Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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Sunday, September 29, 2019

sculpture chocolat, Apsara Angkor Wat