Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, Disciple of Escoffier. 🏅 @ Villeroy and boch Culinary World Cup

Sunday, July 26, 2020

Autoportrait sur courge butternut, travail au miroir

Labels: sculpture

Motifs à main libre sur pastèque.

Labels: sculpture

motifs en hélice sur courgette ronde

Pastèque sculptée, motif libre, improvisation

Taillage sur pastèque, en saison

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Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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