Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, Disciple of Escoffier. 🏅 @ Villeroy and boch Culinary World Cup

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Friday, May 15, 2020

A l'occasion de la fête des mères

Deux exemplaires, assemblées pour l'occasion

Posted by Michel Lo, Culinary arts

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Wednesday, May 6, 2020

Exercices sur argile d'après modèle vivant

Travail d'étude de visages et bustes d'après modèle vivant sur argile.

Posted by Michel Lo, Culinary arts

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Photo souvenir

Petit modèle pour Bel-RTL, Archives (2017)

Posted by Michel Lo, Culinary arts

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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