Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, disciple of Escoffier. Bronze medal at Villeroy and boch Culinary World Cup

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Wednesday, November 20, 2019

Finition de la pièce, Dîner de chasse, académie culinaire de France. Bruxelles

Pièces assemblées de fruits et légumes sculptés autour du thème du dîner annuel de chasse de l'académie Culinaire de France.

Posted by Michel Lo, Culinary arts

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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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