Michel LO, fruits and vegetables carvings, chocolate sculptures, Culinary arts.

Member of the Académie culinaire de France, Les Toques françaises, Disciple of Escoffier. 🏅 @ Villeroy and boch Culinary World Cup

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Tuesday, September 29, 2026

the white chocolate Bruce Lee

Posted by Michel Lo, Culinary arts

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Saturday, August 8, 2026

Live chocolate carving, @PMQ Hong Kong, 14&15/11/2026

Posted by Michel Lo, Culinary arts

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Wednesday, May 27, 2026

🥕 Sculpture 🥕

Posted by Michel Lo, Culinary arts

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Sunday, November 16, 2025

The first Belgian chocolate festival in Hong Kong

Posted by Michel Lo, Culinary arts

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Tuesday, July 15, 2025

French national day carving

Posted by Michel Lo, Culinary arts

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Tuesday, April 15, 2025

Francophony festival in Hong Kong

Posted by Michel Lo, Culinary arts

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Thursday, January 2, 2025

Hokkaido pumpkin carving

Posted by Michel Lo, Culinary arts

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Monday, October 21, 2024

Halloween 🎃👻 pumpkins

Posted by Michel Lo, Culinary arts

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Wednesday, October 2, 2024

Okaido pumpkin & apple's

Posted by Michel Lo, Culinary arts

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Friday, August 23, 2024

Sculpture 🎃🎃

Posted by Michel Lo, Culinary arts

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Thursday, May 30, 2024

Sculpture courgette

Posted by Michel Lo, Culinary arts

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Friday, April 12, 2024

Butternut squash

Posted by Michel Lo, Culinary arts

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Sculpture en citrouille

Posted by Michel Lo, Culinary arts

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Thursday, December 21, 2023

Sculpture végétale sur potiron

Posted by Michel Lo, Culinary arts

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sculpture
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About Me

Michel Lo, Culinary arts: Trained in cooking at the hotel school in Belgium since 1992 and in fruit and vegetable sculpture, a passion discovered in 1995 during an internship in a Parisian restaurant, I present this ancestral oriental art during events. Culinary teacher since 2006 in Belgium and France, based in Hong Kong since 2024, I now offer cooking classes to individuals and work as lecturer and consultant for F&B companies.

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